Planning Your Menu
Some Points To Help You Get Started
A Note to Our Customers:
To help you easily plan your menu and for your convenience, here are some points for you to consider when deciding to call us.
1. Is the style of your event casual or formal? That may help you decide on your food choices.
2. Would you like buffet style service or sit-down? In general the price is the same or very similar. You trade off food for labor when you have a sit-down dinner.
3. For a buffet, a good skeleton menu is as follows: two meats, a potato or rice dish, a pasta ( either a red or white sauce), a hot vegetable, a salad and rolls, butter, coffee and tea. For 150 guests, this general menu would be about $11.50 per guest plus state sales tax and 18% gratuity.
4. There are additional charges for our on-site grill, $40; for china $2.50 per guest; and depending on your venue, there may be a kitchen fee ranging from $.40 per guest to 10% of the plate price.
Thank-you for considering Five Starr Catering for your special event. Our goal is that on your special day, you should not have any concerns about your food or your caterer. Your complete satisfaction is what makes our company continue to be successful.
Kathy Starr, Proprietor
Five Starr Catering
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